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FSPCA Preventive Controls Qualified Individual (PCQI) 2019 Training, Jakarta

by adminapri August 5, 2019 0 comments

The Food Safety Modernization Act (FSMA) was signed into law in 2011. The goal is to make the food supply in the USA is safe by shifting the focus of federal regulators from responding to contamination to prevention. By September 16, 2016 the majority of food processors need to have a Food Safety Plan that has been prepared by a “Preventive Controls Qualified Individual (PCQI)”. This means that companies need to have a PCQI in place quickly so they can prepare and implement the Food Safety Plan. This raises a couple of questions for food processors.

A qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety system.

21 CFR 117.3 Definitions

Food and beverage industry faces the challenges to ensure the products meet the regulations and requirements, especially for safety system. Blue swimming crab industry itself challenged by the demands of food safety management system, sustainable caught, and traceability fulfillments that being the mandatory for every stakeholders. APRI try to develop especially blue swimming crab industry, and generally the food and beverage industry players to ensure the fulfillment of that compliance through the FSPCA Preventive Controls Qualified Individual (PCQI) Training collaborated with CV Kencana Wahana Hasil Bahari and REI Sistem Indonesia.

DATE & PLACE

August 29-31, 2019 (2.5 days according to FDA standard)

at Akmani Hotel Jakarta

(Jl. KH. Wahid Hasyim No. 91, Central Jakarta, Indonesia)

COURSE AGENDA

• Good Manufacturing Practices and Other Prerequisite Programs
• Biological Food Safety Hazards
• Chemical, Physical &Economically Motivated Food Safety Hazards
• Preliminary Steps in Developing a Food Safety Plan
• Resources for Preparing Food Safety Plans
• Hazard Analysis and Preventive Controls Determination Intro?
• Hazard Analysis and Preventive Controls Determination
• Process Preventive Controls
• Food Allergen Preventive Controls
• Sanitation Preventive Controls
• Supply-chain Preventive Controls
• Verification and Validation Procedures
• Record-keeping Procedures
• Recall Plan
• Regulation Overview –cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

BENEFITS

• Companies are able to avoid the findings or banned for export to USA
• Able to avoid the findings in FSSC, BRC, or other GFSI Standard if export to USA
• Able to setup good FSMA FSPCA PCQI system
• This training/course is approved directly from the USA Food Safety Modernization Act (FSMA) FSPCA PCQI
• The company is able to compile HACCP manuals according to USA regulations

FACILITIES

• Certificate issued by IFSH, AFDO, IFPTI which are recognized by FDA
• Training Modules
• Training Kit
• Lunch
• Coffee Break

INVESTATION

Rp 5.000.000,-

REGISTRATION

Registration is open until August 21, 2019. Visit the register link at bit.ly/PelatihanPCQI2019_Jakarta

PAYMENT

Payment is made by bank transfer to account number:

141.006.185.7777 (Bank Mandiri) on behalf of CV Kencana Wahana Hasil Bahari

CONTACT PERSON

(+62) 857-2176-0707 (Bagus)