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Focus Group Discussion Socialization and Certification of Quality Standards Product in Miniplant at Surabaya, East Java

by adminapri October 9, 2017 0 comments

Improvement program to BSC supply chain must be improved. In this case the Surbaya Marine and Fisheries Department in cooperation with Indonesian Blue Swimming Crab Association (APRI) held an event Focus Group Discussion Socialization and Certification of Quality Standards  Product in Miniplant. This event was held on 15 September 2017 at Surabaya, East Java. The participant of this event included from miniplant representatives and also present BSC stakeholder, and several representative from Surabaya Marine and Fisheries Department. This event was opened by Mrs. Juli Suarini from Surabaya Marine and Fisheries Department.

The speaker in this activity such as Yiyik Windah from Field Processing and Marketing of Marine and Fishery Products (P3KP) Surabaya Marine and Fisheries Department and also Ricat Pahlevy from Surabaya Fish Quarantine and Department Inspection (BKIPM). Mr. Ricat present about Good way of fish handling (CPIB) and Mrs. Yiyik present about Certification of processing feasibility (SKP) and also socialize about Ministry Regulation number 72 to the participant. Other than that from Mr. Kuncoro as Head of APRI also present about the new news from international fisheries. Secretary APRI Mr. Bambang present about the prospect and challenge in BSC Fishery Business with theme Perspective Impact of Fishery Regulation to BSC Business Opportunity. Dr. Hawis as Excecutive Director also present about Development of Fisheries Management of APRI BSC .

The traceability and documentation process under Control Document need to be implemented by all of the segments of the supply chain (started from collectors/cooking stations, miniplants and processors) in order to promote compliance to the new regulations and generate the records and documents of the supply chain application and verification of the new regulations. Special attention needs to be focused on the picking plants (miniplants) where the cooked crab is transformed into crab meat making not possible to verify the minimum landing size (MLS) and egg berried female (EBF) afterwards.